Abode {W}

Monday, April 25, 2011


                                         Farro, asparagus, and prosciutto salad with fresh basil and parmesan cheese!
                                        Lovely ham! We gave up meat for all of Lent, and this ham tasted so good!
                                          Roast stuffed with garlic. This was about the best meat I have ever eaten!
 Stuart on Grandma's lap. A moment earlier, he had been feeding her, but stopped by the time I got my camera.
 Let the hunt begin! My daughter Ella leads the way down the stairs. I rained, so we hunted eggs inside.
 My nephew, Travis, protecting his finds!
 Ella begs her Aunt Jenny (our lovely hostess) to tell her where some eggs are hidden. It didn't work.
 Stuart breaking in to the chocolate. He loves the stuff!
Stuart helping Aunt Sally eat. He was picking bits of fruit off of her plate, and she, being the nice aunt that she is, let him. It was a lovely Easter, celebrating our Lord's resurrection. Hope yours was good!


  1. It looks like your family had a lovely Easter. I have been wanting to try farro and after seeing your picture I will make sure I pick some up. Have a truly great day.

  2. The farro is delicious! I have been using it all winter in soup and as salad. It can be hard to find, and when I do find it, it is expensive. I found it on sale at the Bob's Red Mill store, but they don't carry it any more. Let me know if you find any, and how you like it!

  3. Great looking Easter. Your Ella is much bigger than mine :) The roasts look so yummy!